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Maude E. Deaton 1592 Essex Court White River Junction, VT 05001 (802) 281-4686 | |
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| Objective | |
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| To obtain a Community or Clinical Nutritionist
position to provide quality services and counseling to individuals and
groups on nutritional practices aimed to prevent disease and promote
good health. | |
| Qualifications | |
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| Possess extensive
experience in all areas of the WIC (Women, Infant, Children)
organization, able to implement, organize, and revive failing WIC
sites. Increased recertification rates from 43.15% to 66.66%, breast
feeding rate increased by 46.1% and the issuance of non-contract
formula decreased from 36% to 5.86%. | |
| Work Experience | |
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WIC Administration, White River Junction, VT | 1995 - Present |
| Program Director | |
| • Direct and supervise seven (7) WIC clinics and their operations. • Create and implement programs that maximize service for participants. • Train staff to provide quality services. • Manage the storage and distribution of supplies. | |
WIC Administration, White River Junction, VT | 1993 - 1995 |
| Manager | |
| • Trained and supervised nutritional staff. • Supervised staff coverage at all satellite locations. • Provided training for in-kind dietitians. • Managed Outreach Project. | |
WIC Administration, White River Junction, VT | 1989 - 1993 |
| Clinical Public Health Nutritionist | |
| • Assessed nutritional needs of pregnant women, infants, and children. • Established and implemented nutritional care plans. • Recommended a variety of food packages. • Provided appropriate nutrition education to participants. | |
| Education | |
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College of St. Francis, White River Junction, Vermont | |
| Approved Professional Practice Program (AP4) | |
University of Vermont, Williamsburg, VT | |
| M.S., Nutrition | |
Fredrick University, Jackson City, VT | |
| B.S., Human Nutrition and Foods | |
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