(608) 589-6331

GRADUATE

NUTRITIONIST • RESEARCH & DEVELOPMENT ~ FOOD SCIENCES

Graduate of Science with extensive IT background. Expertise in finding solutions, implementing a customer service focus to challenges, prioritizing demanding work flows, and meeting deadlines.

Comprehensively trained in:

EDUCATION | TRAINING

Bachelor of Science (Food & Nutrition)

Majors: Human Ecology, Food & Nutrition

Graduated Magna Cum Laude

Packwaukee State University, USA (2003)

French Regional Cuisine

Le Cordon Bleu, Packwaukee, WI (2003)

Microsoft Certified Systems Engineer,

Educom, WI, USA (1999)

RELEVANT INDUSTRY EXPERIENCE

H & H, WI, USA

2001-2002

Food Technologist Internship—Sweet Flavor Applications

Reported to: Senior Food Scientist • Clients included: M&M Mars, Nestlé, Glaxo Smith Kline, Pepsi

Summary: National flavor and fragrance company developing products spanning confectionery, coated cereals, flavored yogurt, granola bars, ice cream, and baked goods.

 Secured a sought-after internship supporting three senior scientists in the development laboratory.

OTHER EXPERIENCE

POWER PLACEMENTS, Milwaukee, USA

2000

Temporary Contractor

Quickly established a  reputation as a competent, adaptable contractor, flexible to the needs of diverse workplaces and personalities. Offered superior administrative and computer services to prominent legal, accounting and investment firms.

ADVANCED BARCODE SOLUTIONS, Milwaukee, USA

1999

Technical Support /Trainer (contract)

Short-term contract role offering telephone, on-site technical support and end-user training. Configured computer hardware and software. Presented informal one-on-one and group training sessions to lessen each client’s dependence on first-level support mechanisms.

TECHNOLOGY SKILL SET

Microsoft Office Professional, Internet, email, Windows NT